The Healing Power of Biscuits

Holistic Biscuit Therapy is based on the ancient Babylonian art of the laying-on of biscuits and does not fall within the realm of conventional medicine.

Trained Cookie Therapists position high quality biscuits on sites of pain, acupuncture points or on subtle energy vortexes called chakras.

Biscuit Therapy: Katikati Folk Club Katikati Folk Club: chakra

Each chakra resonates to a particular biscuit, so by laying an appropriate biscuit (Krispie, Mallowpuff, Tim Tam, etc) over the chakra, the chakras open, align and blend with one another, induce deep relaxation, release stress and pain, and promote energy balance within the physical and subtle bodies, helping the patient become at one with the biscuit dimension.

Biscuits and chakras: Katikati Folk Club

Depression

Biscuits are useful for balancing the physical, emotional, mental and spiritual bodies. If one is depressed, they will lift one’s spirits. If one is agitated, they will calm the nerves. They act as a stabiliser to the entire system.

Used in conjunction with tea or coffee, the biscuit therapy experience is deepened and expanded at the same time.

History

Biscuit Therapy is an ancient art: some people believe it began five thousand years ago in Atlantis, while others believe it began in Tunnock, Scotland, in 1987. Certainly, chocolate wheatens were important in Moses' day as they are referred to many times in the Bible.

Wherever Biscuit Therapy originated, the extraordinary powers of the precious biscuit have been gifted to us and we must use them wisely.

Dieting

For those people on weight loss diets, Homoeopathic doses of biscuits may be of assistance.

Dr Arnott Griffin, Emeritus Professor of Homoeopathic Biscuitology at the University of Shrewsbury, recommends a minuscule dose of no more than one biscuit dunked in around 200ml of tea.

Small Print

This information is offered as a service and should not replace appropriate medical treatment. No guarantee is made towards validity. Use this information at your own risk. Always source your biscuits from a reputable and certified biscuit retailer. Don’t eat the yellow snow.